Unit of competency Outline

Date retreived
23/07/2026 4:10 PM AWST

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Perform flanking cuts

Perform flanking cuts

Unit of competency
National Code
MTMP3022B
State Code
W6685
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
60
Description
This unit covers the skills and knowledge required to split and clear the hide or pelt from the flank area of a carcase.
Notes
Elements and Performance Criteria
1. Split hides or pelts
  • 1.1. Hides or pelts are split correctly in accordance with work instructions.
  • 1.2. Hides or pelts are split avoiding contamination and puncturing.
  • 1.3. Hides or pelts are split in accordance with Occupational Health and Safety (OH&S) and workplace requirements.
2. Flank the carcase
  • 2.1. Carcase is flanked in accordance with work instructions.
  • 2.2. Carcase is flanked using a knife or air knife with both left and right hand sides flanked.
  • 2.3. Carcase is flanked without damage to the hides or pelts or contamination of the carcase.
  • 2.4. Hides or pelts are removed from the area in accordance with OH&S requirements.
No information
No information
Replaces
State Code National Code Title Type
E1727 MTMP3022A Perform flanking cuts Unit of competency
Replaced By
State Code National Code Title Type
D8922 MTMP3022C Perform flanking cuts Unit of competency
State Code National Code Title Type
W310 MTM30507 Certificate III in Meat Processing (Slaughtering) Qualification