Unit of competency Outline

Date retreived
24/07/2026 5:16 AM AWST

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Calculate yield of carcase or product

Calculate yield of carcase or product

Unit of competency
National Code
AMPR303
State Code
AVW57
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
010101 - Mathematics
Original Release Date
03/05/2016
Nominal Hours
8
Description
This unit describes the skills and knowledge required to calculate the yield of carcases or meat products.This unit is applicable to workers in boning rooms, meat retailing operations and smallgoods enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Calculate yield of carcase or product as appropriate
  • 1.1 Calculate and record total weight of product according to workplace requirements
  • 1.2 Weigh all components including carcase, primal cuts and trimmings as appropriate, according to workplace requirements
  • 1.3 Perform calculations to determine yield
  • 1.4 Perform tasks in accordance with workplace health and safety hygiene and workplace requirements
2. Record yield
  • 2.1 Record yield in accordance with workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D9062 MTMR303C Calculate yield of carcase or product Unit of competency