Unit of competency Outline
Date retreived
23/07/2026 2:35 AM AWST
23/07/2026 2:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Control Phase II mushroom substrate process
Control Phase II mushroom substrate process
Unit of competency
National Code
AHCPHT406
AHCPHT406
State Code
BAT41
BAT41
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050301 - Horticulture
Original Release Date
12/01/2017
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge required to control Phase II of mushroom substrate.It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Confirm the requirements for Phase II mushroom substrate preparation
- 1.1 Monitor and manage Phase II mushroom substrate process and ensure that all equipment is operated safely
- 1.2 Check to ensure all temperature probes are functioning correctly
- 1.3 Ensure site quarantine protocols and farm and personal hygiene requirements are followed
- 1.4 Assess condition and quality of compost before filling
2. Carry out Phase II process
- 2.1 Monitor placement of probes in air and substrate
- 2.2 Check the evenness of filling and the amount filled
- 2.3 Ensure doors are secure and vents and thermostats are set at completion of filling
- 2.4 Measure and record key factors and critical points
- 2.5 Adjust equipment settings to ensure optimum conditions for each Phase II sub-stage
- 2.6 Take random representative samples for laboratory testing
- 2.7 Determine ammonia levels before cool down for spawning
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D7198 | AHCPHT406A | Control Phase II mushroom substrate process | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OCT48 | AHCPHT415 | Control Phase II mushroom substrate process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCZ0 | AHC40316 | Certificate IV in Production Horticulture | Qualification |