Unit of competency Outline
Date retreived
22/07/2026 11:02 PM AWST
22/07/2026 11:02 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide specialist advice on wine
Provide specialist advice on wine
Unit of competency
National Code
SITHFAB014A
SITHFAB014A
State Code
S6395
S6395
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/10/2008
Field of Education
110103 - Food And Beverage Service
Original Release Date
22/10/2008
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2081 | THHADFB02B | Provide specialist advice on wine | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA613 | SITHFAB325A | Provide specialised advice on Australian wines | Unit of competency |
| WA614 | SITHFAB326A | Provide specialised advice on imported wines | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S623 | SIT60307 | Advanced Diploma of Hospitality | Qualification |
| S620 | SIT50307 | Diploma of Hospitality | Qualification |