Unit of competency Outline

Date retreived
23/07/2026 9:45 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate a compost bagging process

Operate a compost bagging process

Unit of competency
National Code
AHCCOM303A
State Code
D6794
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
14/08/2014
Field of Education
030717 - Plant And Machine Operations
Original Release Date
14/08/2014
Nominal Hours
30
Description
This unit covers the process of setting up, operating, adjusting and shutting down a compost bagging process and defines the standard required to: select and use various features and controls of a range of bagging plant; monitor compost inputs; monitor compost production against compost specifications; carry out routine maintenance on plant and equipment; monitor the temperature of bagged compost.
Notes
Elements and Performance Criteria
1. Organise for bagging operations
  • 1.1. Job sheet or work order is reviewed to clearly identify product bagging requirements.
  • 1.2. Product for bagging is confirmed and available to meet job requirements.
  • 1.3. Equipment, materials and personnel requirements for safe, effective and efficient bagging operations are identified and organised.
  • 1.4. Suitable personal protective clothing and equipment are selected, used, maintained and stored according to Occupational Health and Safety (OHS) procedures.
2. Prepare bagging plant for use
  • 2.1. Machine components and related attachments are fitted and adjusted to meet safety requirements.
  • 2.2. Materials for bag are fitted and adjusted to ensure efficient operation, according to manufacturer specifications.
  • 2.3. Safety devices and alarm systems are checked for correct operation according to manufacturer specifications, enterprise procedures and relevant statutory requirements.
  • 2.4. Routine pre-operational checks are carried out to meet enterprise procedures and manufacturer specifications.
  • 2.5. Operational systems are checked, cleaned and calibrated, and batch number and operating parameters are entered as required to meet production requirements.
  • 2.6. Faulty plant or machinery is identified, safety tagged and reported promptly to supervisor according to enterprise procedures.
  • 2.7. OHS hazards are identified, reported to supervisor and managed according to enterprise procedures.
  • 2.8. Environmental implications associated with machinery operation are identified and reported to supervisor.
  • 2.9. Product to be bagged is obtained and positioned as required to meet production requirements.
3. Start and operate bagging plant
  • 3.1. Operational area is checked, and personnel in operational area are informed of initiation of plant operation.
  • 3.2. Risks to self, others and the environment are recognised and minimised according to enterprise and OHS procedures.
  • 3.3. Product for bagging is loaded into the bagging plant hopper in required quantities.
  • 3.4. Bagging plant is started up using correct sequence according to manufacturer specifications and enterprise procedures.
  • 3.5. Bagging plant is operated in a safe and controlled manner, and monitored for performance and efficiency.
  • 3.6. Input materials are monitored, and non-conformances clearly identified and handled according to enterprise procedures and manufacturer specifications.
  • 3.7. Processing outputs are monitored and adjustments to plant operation are made to meet job specifications.
  • 3.8. Out-of-specification product or process outcomes are identified and reported to supervisor and appropriate action is taken as directed.
  • 3.9. Bagged product is labelled, palletised or stacked and wrapped according to enterprise procedures and customer requirements.
4. Shut down bagging plant
  • 4.1. Bagging plant and machinery shut-down procedures are carried out to manufacturer specifications and enterprise procedures.
  • 4.2. Routine maintenance of bagging plant and machinery is carried out to remove debris and contaminants and ensure safe and efficient operation.
  • 4.3. Bagging plant and equipment is cleaned, secured and stored according to manufacturer specifications and enterprise procedures.
  • 4.4. Unsafe plant or equipment is reported to supervisor and tagged or locked out.
5. Maintain records
  • 5.1. Bagging plant operational records are maintained accurately and promptly according to enterprise procedures.
  • 5.2. Any required maintenance, damage, malfunctions and irregular performance of machinery is recorded and addressed according to enterprise procedures.
6. Check product to confirm readiness for distribution
  • 6.1. Product is transported to and positioned in holding area with labels and bar codes clearly visible.
  • 6.2. Supervisor or product dispatcher is informed of product readiness for dispatch according to enterprise procedures.
  • 6.3. Product awaiting distribution is checked for temperature rise during storage and any out-of-range readings are reported to supervisor.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Types and processes may include:
the full range of commercial compost types and compost bagging processes.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
select and use various features and controls of a range of bagging plant
monitor compost inputs
monitor compost production against compost specifications
carry out routine maintenance on plant and equipment
monitor the temperature of bagged compost.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaced By
State Code National Code Title Type
BAS10 AHCCOM303 Operate a compost bagging process Unit of competency