Unit of competency Outline

Date retreived
24/07/2026 12:34 AM AWST

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Locate, treat and manage water in a survival situation

Locate, treat and manage water in a survival situation

Unit of competency
National Code
DEFSUR010
State Code
AVO96
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
22/10/2015
State Implementation and Classification
Approved Date
05/08/2016
Field of Education
120199 - General Education Programmes, N.e.c.
Original Release Date
05/08/2016
Nominal Hours
0
Description
This unit describes the skills required to locate, treat (for human consumption) and manage water in a survival situation. This unit also includes extracting water directly through evaporation, transpiration and desalination; filtering techniques; and treating foul water to render it potable. Of equal importance to optimising the input of water, is minimising the expenditure of water. Individuals will need to protect and ration their water assets and to implement measures to minimise water loss to increase their chances of survival.This unit was developed for Defence personnel but may be relevant to others.The skills and knowledge described in this unit must be applied within the legislative, regulatory and policy environment in which they are carried out. Organisational policies and procedures must be consulted and adhered to.Those undertaking this unit would act autonomously, while performing concrete tasks, in a broad range of contexts which may be highly unpredictable.No licensing, legislative or certification requirements apply to unit at the time of publication.
Notes
Elements and Performance Criteria
1. Locate and extract water
  • 1.1 Discover water by recognising and investigating the likely locations and the indicators of water.
  • 1.2 Collect water during periods of rain and high atmospheric moisture content.
  • 1.3 Extract water from the ground through evaporation.
  • 1.4 Extract water from vegetation using transpiration.
2. Prepare water for consumption
  • 2.1 Filter water (i.e. clarify content, remove debris and large contaminants) using improvised filtration methods.
  • 2.2 Make water safe for drinking using improvised desalinator system, including boiler (i.e. drum), collector (i.e. bag) and condenser (i.e. tube/pipe).
  • 2.3 Taste and smell water to confirm it is safe for drinking.
3. Manage water resources
  • 3.1 Store water using improvised storage receptacles.
  • 3.2 Minimise loss of water by implementing water loss reduction management techniques.
  • 3.3 Ration water in accordance with minimum daily requirements as per the survival situation.
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State Code National Code Title Type
AD269 DEFSS00011 Survival Skill Set Skill set