Unit of competency Outline
Date retreived
23/07/2026 5:55 PM AWST
23/07/2026 5:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Tend containerised nursery plants
Tend containerised nursery plants
Unit of competency
National Code
FBPVIT2007
FBPVIT2007
State Code
OAN31
OAN31
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to tend containerised nursery plants.The unit applies to individuals in wine grape nurseries who complete nursery activities such as treating plants and maintaining nursery facilities.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Maintain nursery facilities
- 1.1 Confirm job requirements
- 1.2 Identify potential health and safety hazards and controls according to workplace procedures
- 1.3 Select, fit and use personal protective equipment according to the job requirements
- 1.4 Undertake work according to safety data sheets and workplace environmental procedures
- 1.5 Maintain irrigation system according to workplace procedures
- 1.6 Check temperature controls according to workplace procedures
2. Treat plants to maintain growth
- 2.1 Select and prepare materials, equipment and tools according to job requirements
- 2.2 Select, mix and apply chemical treatments according to workplace procedures
- 2.3 Apply irrigation according to workplace procedures
- 2.4 Recognise and report non-conformances according to workplace procedures
3. Carry out post-treatment operations
- 3.1 Collect and dispose of waste according to workplace procedures
- 3.2 Shut down, clean and store equipment according to workplace procedures
- 3.3 Clean and sanitise facilities according to workplace procedures
- 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7985 | FDFWGG2007A | Tend containerised nursery plants | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJR9 | AHC20324 | Certificate II in Production Horticulture | Qualification |
| BGG4 | AHC20320 | Certificate II in Production Horticulture | Qualification |
| BEY7 | AHC21819 | Certificate II in Protected Horticulture | Qualification |
| BJR8 | AHC21824 | Certificate II in Protected Horticulture | Qualification |
| AD867 | FBPSS00031 | Vineyard Nursery Hand Skill Set | Skill set |
| BHA3 | FBP20521 | Certificate II in Wine Industry Operations | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |