Unit of competency Outline
Date retreived
22/07/2026 11:02 PM AWST
22/07/2026 11:02 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide gueridon service
Provide gueridon service
Unit of competency
National Code
THHADFB6910A
THHADFB6910A
State Code
E0026
E0026
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
01/11/2000
Field of Education
110103 - Food And Beverage Service
Original Release Date
01/11/2000
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| E015 | THH21997 | Certificate II in Hospitality (Catering Operations) | Qualification |
| E026 | THH32997 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
| E001 | THH11097 | Certificate I in Hospitality (Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |
| E028 | THH41497 | Certificate IV in Hospitality (Patisserie) | Qualification |