Unit of competency Outline
Date retreived
24/07/2026 12:55 AM AWST
24/07/2026 12:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Skin slinks
Skin slinks
Unit of competency
National Code
AMPA2155
AMPA2155
State Code
BAZ56
BAZ56
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to skin slinks.This unit is applicable to workers required to skin slinks as part of a slink processing operation.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Skin slink
- 1.1 Skin slink according to the work instructions
- 1.2 Skin slink safely fulfilling workplace health and safety requirements
- 1.3 Remove skins using correct cutting lines
- 1.4 Despatch slink skins or store according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8890 | MTMP2178B | Skin slinks | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |