Unit of competency Outline

Date retreived
22/07/2026 8:22 PM AWST

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Interpret aquatic digital information

Interpret aquatic digital information

Unit of competency
National Code
SFIAQU314
State Code
OCH95
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
30/10/2020
View on TGA
State Implementation and Classification
Approved Date
18/02/2021
Field of Education
050199 - Agriculture, N.e.c.
Original Release Date
18/02/2021
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to interpret a range of aquatic information typically used to access, interpret, input and store information. This unit applies to individuals who utilise digital devices for aquatic processes. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Determine information requirements
  • 1.1 Identify and interpret aquatic information requirements from specifications or work instructions
  • 1.2 Determine types or range of digital information to be accessed to meet work requirements
2. Access digital information
  • 2.1 Navigate technology to access the information required using safe work practices and workplace access/security procedures
  • 2.2 Retrieve information using workplace procedures and methodologies detailed in specifications or work instructions
  • 2.3 Check information for relevance to aquatic job requirements, and identify further requirements
3. Input information
  • 3.1 Use relevant functions and commands to input information
  • 3.2 Check information that has been entered into the appropriate device for accuracy, and make adjustments if necessary, to correct errors
4. Consult relevant stakeholders
  • 4.1 Discuss information accessed with relevant personnel and consult as required
  • 4.2 Relate information accessed to relevant aquatic activity according to work requirements
5. Store information
  • 5.1 Save digital information recorded, following workplace procedures, including security measures prior to exiting the application
  • 5.2 Store aquatic digital information according to requirements
No information
No information
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State Code National Code Title Type
BEI5 SFI30119 Certificate III in Aquaculture Qualification