Unit of competency Outline
Date retreived
21/07/2026 11:20 PM AWST
21/07/2026 11:20 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply chemicals and biological agents
Apply chemicals and biological agents
Unit of competency
National Code
FDFWGGCBAB
FDFWGGCBAB
State Code
W0935
W0935
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
050301 - Horticulture
Original Release Date
10/12/2003
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S8004 | FDFWGG3001A | Apply chemicals and biological agents | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |