Unit of competency Outline
Date retreived
23/07/2026 5:20 PM AWST
23/07/2026 5:20 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Finish products
Finish products
Unit of competency
National Code
FDFRBFP1A
FDFRBFP1A
State Code
E1925
E1925
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/10/2001
Field of Education
030307 - Food Processing Technology
Original Release Date
19/10/2001
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E244 | FDF10800 | Certificate I in Food Processing (Retail Baking) | Qualification |