Unit of competency Outline

Date retreived
22/07/2026 5:59 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Communicate in the seafood industry

Communicate in the seafood industry

Unit of competency
National Code
SFIXSI102
State Code
OAR09
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
21/06/2019
View on TGA
State Implementation and Classification
Approved Date
21/10/2019
Field of Education
120505 - Work Practices Programmes
Original Release Date
21/10/2019
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to communicate in the seafood industry. It includes the ability to read and interpret instructions, locate information, participate in workplace discussions and record workplace data that requires the calculation of workplace measures. The unit applies to individuals who work in the seafood industry and perform a range of routine and predictable activities that require fundamental communication skills in a defined context under the direction of a supervisor.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Perform routine workplace duties following simple written notices
  • 1.1 Read and interpret written workplace notices
  • 1.2 Follow routine written instructions or procedures in sequence
  • 1.3 Seek clarification when any instruction or procedure is not understood
2. Interpret written material
  • 2.1 Locate specific information relevant to work purpose
  • 2.2 Interpret key written information relevant to work purpose
3. Follow simple spoken messages
  • 3.1 Listen to and interpret spoken information
  • 3.2 Follow instructions or procedures in appropriate sequence for task and according to information received
  • 3.3 Seek clarification when instruction or procedure is not understood
4. Participate in team discussion
  • 4.1 Attend team meetings according to scheduled time
  • 4.2 Express own opinions clearly and listen to those of others without interruption
  • 4.3 Conduct discussion with others in a courteous manner appropriate to audience and cultural background
  • 4.4 Ask and respond to questions about simple routine workplace procedures and matters concerning conditions of employment
5. Complete work related documents
  • 5.1 Complete forms relating to conditions of employment accurately and legibly
  • 5.2 Complete forms documenting routine tasks accurately and legibly
6. Estimate, calculate and record routine workplace measures
  • 6.1 Make estimates of routine workplace measures
  • 6.2 Calculate routine workplace measures using basic arithmetic processes
  • 6.3 Record workplace data on workplace forms and documents
  • 6.4 Identify and rectify errors in recording information on forms and documents
No information
No information
Replaces
State Code National Code Title Type
D9167 SFICORE103C Communicate in the seafood industry Unit of competency