Unit of competency Outline

Date retreived
22/07/2026 11:46 PM AWST

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Merchandise products, services

Merchandise products, services

Unit of competency
National Code
AMPR307
State Code
AVW52
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
080501 - Sales
Original Release Date
03/05/2016
Nominal Hours
12
Description
This unit describes the skills and knowledge required to arrange and present products and services within the workplace. It includes pricing, set-up of display cabinets, stock bins, product displays, signage, ticketing, wrapping of products and merchandising strategies.This unit is applicable to workers in meat retailing enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace, regulatory and hygiene standards. This unit applies to individuals who work under broad supervision and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Price and weigh products for display
  • 1.1 Weigh products
  • 1.2 Price products to workplace requirements
  • 1.3 Place price tickets on products in accordance with workplace requirements
  • 1.4 Mark prices on pre-packaged trays
2. Arrange meat for display
  • 2.1 Trim meat for display purposes in accordance with workplace, hygiene and regulatory requirements
  • 2.2 Arrange meat on trays according to workplace, hygiene and regulatory requirements
3. Layout cabinets to display products and services
  • 3.1 Display meat, trays and other products in window and cabinets in accordance with workplace, hygiene and regulatory requirements
  • 3.2 Position trays in window to take most advantage of colour and design and in accordance with workplace, hygiene and regulatory requirements
  • 3.3 Display meat and other products to ensure maintenance of product quality and food safety
  • 3.4 Regularly replenish cabinets and windows with stock to maintain presentation
  • 3.5 Intersperse trays with other products and garnishing to provide attractive display in accordance with workplace requirements, hygiene and regulatory requirements
  • 3.6 Set layout to reflect advertising and seasonal promotions
4. Maintain stock presentation
  • 4.1 Display meat and other products to ensure maintenance of product quality and safety
  • 4.2 Regularly replenish cabinets and windows with stock to maintain presentation
5. Position displays for impulse buying
  • 5.1 Identify key positions to place displays for maximum sales effect
  • 5.2 Identify local, cultural and ethnic needs, seasons or events
  • 5.3 Plan and prepare displays in accordance with workplace requirements
6. Organise signs and tickets
  • 6.1 Display signage, labels and price tickets visibly and legibly, with accurate information
  • 6.2 Place signage, labels and price tickets to workplace specifications
7. Wrap meat and other products for display
  • 7.1 Wrap and/or packed meat for display in accordance with health and workplace requirements
8. Contribute to the development of workplace marketing and merchandising strategy
  • 8.1 Participate in workplace promotional activities
  • 8.2 Recommend promotional events and strategies to be conducted within the workplace to the manager
No information
No information
Replaces
State Code National Code Title Type
D9066 MTMR307C Merchandise products and services Unit of competency