Unit of competency Outline

Date retreived
23/07/2026 11:17 PM AWST

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Operate batch cooker

Operate batch cooker

Unit of competency
National Code
MTMP3081B
State Code
W6724
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/08/2009
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/08/2009
Nominal Hours
80
Description
This unit covers skills and knowledge required to operate a batch cooker.
Notes
Elements and Performance Criteria
1. Load batch cooker
  • 1.1. Batch cooker is loaded to correct quantity in accordance with workplace requirements.
  • 1.2. Implications for product quality and productivity if cooker is incorrectly loaded are explained.
  • 1.3. Effect on outcome of different types of raw materials is identified.
2. Cook raw materials
  • 2.1. Flow into cooker is monitored.
  • 2.2. Temperature is monitored and adjusted in accordance with workplace and Occupational Health and Safety (OH&S) requirements.
  • 2.3. Outflow is monitored for workplace requirements.
3. Sterilise product
  • 3.1. Pressure is applied (if appropriate) in accordance with workplace and regulatory requirements.
4. Unload batch cooker
  • 4.1. Product is tested to ensure batch is cooked to workplace requirements.
  • 4.2. Effects of overcooking are identified.
  • 4.3. Cooker is emptied in accordance with workplace requirements.
  • 4.4. OH&S requirements for the operation and unloading of a batch cooker are identified and complied with.
5. Monitor environmental controls
  • 5.1. Vapours are monitored to ensure they are condensed in accordance with regulatory requirements.
  • 5.2. Non-condensed emissions to scrubber, bio-filter and/or after burner are monitored in accordance with regulatory requirements.
No information
No information
Replaces
State Code National Code Title Type
E1705 MTMP3081A Operate batch cooker Unit of competency
Replaced By
State Code National Code Title Type
D8962 MTMP3081C Operate batch cooker Unit of competency
State Code National Code Title Type
W309 MTM30407 Certificate III in Meat Processing (Rendering) Qualification