Unit of competency Outline
Date retreived
22/07/2026 8:47 PM AWST
22/07/2026 8:47 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform shed nursery activities
Perform shed nursery activities
Unit of competency
National Code
FBPVIT3011
FBPVIT3011
State Code
OAM19
OAM19
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to treat and prepare vine cuttings and freshly dug rootlings for sale or planting in the vineyard.The unit applies to individuals who carry out workplace procedures in completing tasks associated with shed nursery activities.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare cuttings for callusing
- 1.1 Confirm job requirements
- 1.2 Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
- 1.3 Select, fit and use personal protective equipment according to job requirements
- 1.4 Count, bundle and label cuttings according to workplace procedures
- 1.5 Treat and store cuttings according to workplace procedures
2. Prepare and maintain callusing environment
- 2.1 Prepare sand bed or callusing room according to workplace procedures
- 2.2 Place cuttings into callusing environment according to workplace procedures
- 2.3 Maintain callusing environment according to workplace procedures
3. Prepare rootlings for customer or planting
- 3.1 Trim, grade, pack and store rootlings according to according to workplace procedures
- 3.2 Collect and dispose of waste according to environmental and workplace procedures
- 3.3 Identify and address non-conformances
- 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S8014 | FDFWGG3011A | Perform shed nursery activities | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDB4 | AHC30616 | Certificate III in Production Horticulture | Qualification |
| BGG0 | AHC30620 | Certificate III in Production Horticulture | Qualification |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |