Unit of competency Outline

Date retreived
24/07/2026 2:07 AM AWST

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Operate the bottle capsuling process

Operate the bottle capsuling process

Unit of competency
National Code
FBPBPG2006
State Code
OAL60
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated bottling and packaging equipment involved in the bottle capsuling process.The unit applies to individuals who work under general supervision in bottling and packaging and are responsible for operating and monitoring a bottle capsuling process and associated equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to operate bottle capsuling equipment
  • 1.1 Confirm work instructions, including identifying potential health and safety in the workplace hazards and controls with supervisor
  • 1.2 Select, fit and use appropriate personal protective equipment
  • 1.3 Ensure that product and dry goods are available to meet bottle capsuling requirements
  • 1.4 Ensure that services are available and ready for operation
  • 1.5 Prepare bottle capsuling equipment and check to confirm readiness for use
  • 1.6 Setup equipment to meet bottle capsuling requirements
2. Operate and monitor the bottle capsuling process
  • 2.1 Start up bottle capsuling equipment according to operating instructions
  • 2.2 Monitor control points to confirm performance is maintained within equipment operation specification
  • 2.3 Ensure bottles are supplied according to requirements
  • 2.4 Monitor bottle capsuling equipment to confirm operating condition
  • 2.5 Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures
  • 2.6 Liaise with operators in other work areas to ensure ongoing bottling process runs efficiently and effectively
3. Shut down the bottle capsuling process
  • 3.1 Shut down bottle capsuling equipment according to operating instructions
  • 3.2 Prepare bottle capsuling equipment for cleaning according to workplace procedures
4. Conduct housekeeping activities
  • 4.1 Carry out cleaning procedures
  • 4.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  • 4.3 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7858 FDFBP2009A Operate the bottle capsuling process Unit of competency