Unit of competency Outline

Date retreived
23/07/2026 6:53 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Identify processes in kitchen and bathroom projects

Identify processes in kitchen and bathroom projects

Unit of competency
National Code
LMFKB3001A
State Code
D2763
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
11/05/2009
State Implementation and Classification
Approved Date
29/12/2010
Field of Education
040311 - Carpentry And Joinery
Original Release Date
29/12/2010
Nominal Hours
70
Description
This unit covers the skills and knowledge required to identify the processes used in new and renovated kitchen and bathroom projects. This includes key stages, service providers and quality elements that typically characterise a project concerned with the development of kitchens and bathrooms.
Notes
Elements and Performance Criteria
1. Identify key stages of a kitchen and bathroom renovation project
  • 1.1. Identify processes engaged in a site assessment for kitchen and bathroom renovation projects and determine relevance for work
  • 1.2. Identify elements of a project design brief for renovation work
  • 1.3. Identify project plan requirements
  • 1.4. Identify contracting and legislative requirements for renovation work
  • 1.5. Identify sequence of work for renovations
2. Identify key stages of a new kitchen and bathroom project
  • 2.1. Identify the processes engaged in a site assessment for new kitchen and bathroom projects and determine relevance for work
  • 2.2. Identify elements of a project design brief for new work
  • 2.3. Identify project plan requirements
  • 2.4. Identify contracting and legislative requirements for new work
  • 2.5. Examine sequence for new work
3. Identify the services to be provided by other personnel and companies for kitchen and bathroom projects
  • 3.1. Identify services to be provided by tradespeople in kitchen projects
  • 3.2. Identify services to be provided by tradespeople in bathroom projects
  • 3.3. Identify other services involved in kitchen and bathroom projects
4. Examine quality elements for kitchen and bathroom projects
  • 4.1. Identify key information resources for kitchen and bathroom projects
  • 4.2. Identify manufacturing processes used for cabinet construction and explain features and benefits of techniques
  • 4.3. Identify sources for supply of materials, fixtures and fittings
  • 4.4. Identify market standards for finish quality and relate to own work environment and requirements
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Processes engaged in a site assessment
Processes engaged in a site assessment may include:
assessing structural aspects including flooring, walls, ceiling, roof construction, other structural features, windows, doors, and so on which may impact on design or installation work
identifying architectural styles or features
determining material use including use of asbestos
gaining access
services such as ventilation, plumbing, drainage, power and lighting
waterproofing
demolition requirements
assessing building information, plans, drawings and materials data
assessing levels and squareness of walls and floors
conducting measurements
Project design brief for renovation work
Project design brief for renovation work may include:
client needs and objectives
client aims and objectives and criteria for evaluation
milestones
functional requirements
budget, timeline, consultation requirements
colour requirements
Project plan requirements
Project plan requirements may include:
sequence of operations
budget
timelines
allocation and delivery of resources
contingencies
Project design brief for new work
Project design brief for new work may include:
client or developer needs and objectives
criteria for evaluation
milestones
functional requirements
target market
budget, timeline, consultation requirements
Tradespeople in kitchen projects
Tradespeople in kitchen projects may include:
plumbers
tilers
cabinet makers
flooring specialists
builders
electricians
Tradespeople in bathroom projects
Tradespeople in bathroom projects may include:
builders
plumbers
tilers
waterproofing specialists
glaziers
electricians
Other services
Other services may include:
designers
architects
material and component suppliers
contractors
colour consultants
stone workers
Key information resources
Key information resources may include:
trade magazines
brochures
building organisations
design organisations
internet
Manufacturing processes
Manufacturing processes may include:
hand manufacture
computer numerical control (CNC) machining
mass production
solid wood production
flat panel construction
custom design
importation
Finish quality
Finish quality may include:
materials
design
costs
new technologies
components








EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment
Assessment processes and techniques must be culturally appropriate and appropriate to the language, literacy and numeracy capacity of the candidate and the work being performed

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Identify the key trades in the kitchen and bathroom industries and the services available
Identify the sequence of operations and key considerations in new and renovation kitchen and bathroom project work
Identify processes involved in kitchen and bathroom projects
Determine market perceptions of quality in project outcomes

Context of and specific resources for assessment
The application of competency is to be assessed in the workplace or realistically simulated workplace
Assessment is to occur under standard and authorised work practices, safety requirements and environmental constraints
Assessment of essential underpinning knowledge, other than confirmatory questions, will usually be conducted in an off-site context
Assessment is to comply with relevant regulatory or Australian Standards requirements
The following resources should be made available:
workplace location or simulated workplace
information resources on kitchen and bathroom projects

Method of assessment
Assessment must satisfy the endorsed assessment guidelines of the Furnishing Industry Training Package
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of underpinning knowledge
Assessment methods must be by direct observation of tasks and include questioning on underpinning knowledge to ensure correct interpretation and application
Assessment may be applied under project related conditions (real or simulated) and require evidence of process
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances
Assessment may be in conjunction with assessment of other units of competency


Replaced By
State Code National Code Title Type
WI556 MSFKB3001 Identify processes in kitchen and bathroom projects Unit of competency