Unit of competency Outline

Date retreived
22/07/2026 11:31 PM AWST

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Develop a grape production plan

Develop a grape production plan

Unit of competency
National Code
AHCPHT504
State Code
BAT18
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050303 - Viticulture
Original Release Date
12/01/2017
Nominal Hours
160
Description
This unit of competency describes the skills and knowledge required to develop a production plan for a grape growing enterprise using knowledge of issues and trends affecting the industry, grape market requirements and vineyard site factors, suitable plant species and cultivars, resources and equipment for establishing a vineyard.It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Carry out preliminary planning activities
  • 1.1 Identify and evaluate trends and issues affecting the Australian viticulture industry for their impact on planning decisions
  • 1.2 Determine client preferences and requirements for the production of grapes
  • 1.3 Assess the vineyard site for growing environment factors, services and site modifications
  • 1.4 Conduct research into the characteristics and growing requirements of grape varieties and cultivars, legal attributes of the site, and local by-laws and restrictions that may affect the production plan
  • 1.5 Identify sustainable land use issues that may affect planned production
  • 1.6 Set production targets that are consistent with the marketing strategy and business plan
  • 1.7 Determine production requirements in terms of quantity and quality of grapes
  • 1.8 Develop a draft plan that reflects client preferences and requirements and takes into account site factors and any identified sustainable land use requirements
2. Determine the production requirements for grapes
  • 2.1 Identify grape varieties that are appropriate to the site and consistent with the plan
  • 2.2 Calculate, cost and confirm the quantity required with the supplier
  • 2.3 Select establishment procedures consistent with the agreed preliminary plan
  • 2.4 Document cultural management practices to achieve optimal growth
  • 2.5 Determine harvesting dates to meet market specifications and deadlines
  • 2.6 Identify and cost resources, tools, equipment and machinery required for production
  • 2.7 Identify hazards associated with production activities, assess risks and identify and document controls in the plan
  • 2.8 Identify policy concerning grapes not meeting specifications according to customer requirements, quality assurance policies and marketing strategy
3. Schedule grape production activities
  • 3.1 Outline staged implementation and development of the grape production activities
  • 3.2 Determine and document timelines for grape production activities
  • 3.3 Plan and schedule marketing according to the production schedule and marketing strategy
4. Plan monitoring of the grape production plan
  • 4.1 Determine production activities to be monitored, the format for recording factors, frequency of monitoring and the thresholds for remedial action
  • 4.2 Document required remedial action for implementation by staff
  • 4.3 Review on a regular basis the effectiveness of the monitoring system
  • 4.4 Compare the production program with feedback and projections from clients
5. Prepare and document the grape production plan and specifications
  • 5.1 Prepare detailed plans, specifications and quotations based on industry conventions and the requirements of production
  • 5.2 Produce a scaled vineyard site plan which can be readily interpreted and understood by on-site personnel
  • 5.3 Develop and document detailed on-site procedures and schedules required for grape production
No information
No information
Replaces
State Code National Code Title Type
WG066 AHCPHT504A Develop a grape production plan Unit of competency
Replaced By
State Code National Code Title Type
OBJ56 AHCPHT508 Develop a grape production plan Unit of competency
State Code National Code Title Type
BCW3 AHC51516 Diploma of Viticulture Qualification