Unit of competency Outline
Date retreived
23/07/2026 1:26 AM AWST
23/07/2026 1:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Recommend and fit clothing or footwear and products and services
Recommend and fit clothing or footwear and products and services
Unit of competency
National Code
SIRRRPK007A
SIRRRPK007A
State Code
S6090
S6090
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/06/2008
Field of Education
080501 - Sales
Original Release Date
10/06/2008
Nominal Hours
40
Description
This unit describes the performance outcomes, skills and knowledge required to measure and fit clothing or footwear and recommend complementary products or services.
Notes
Elements and Performance Criteria
1. Research store merchandise range.
- 1.1.Develop product knowledge by accessing relevant sources of information.
- 1.2.Identify store merchandise range according to relevant product information.
- 1.3.Clearly demonstrate knowledge of correlation between Australian UK, US and European sizing standards.
- 1.4.Demonstrate knowledge of correct measuring procedures, including where and how to measure.
2. Recommend clothing or footwear products.
- 2.1.Apply product knowledge to advise customers and other sales staff on available products and their characteristics.
- 2.2.Convey product care and cleaning specifications to customers.
- 2.3.Recommend options and complementary products to meet customer requirements and considerations.
3. Measure and fit clothes or footwear.
- 3.1.Apply accurate and correct use of measuring tools.
- 3.2.Apply knowledge of Australian standard sizes to assist customers and other staff match products to body or foot shapes and assist buying decisions.
- 3.3.Identify variance between individual customers and standard sizing.
- 3.4.Operate and maintain fitting rooms or areas according to store security, merchandising and customer service procedures.
4. Advise on and arrange additional services.
- 4.1.Advise customers regarding alteration and repair services according to store policy.
- 4.2.Identify price and timeline for alterations and repairs and quote to customer where applicable.
- 4.3.Identify customer details and transcribe accurately to alterations form according to store procedures.
- 4.4.Record details of alterations according to store procedures.
- 4.5.Label and securely store items for alteration or repair according to store policy.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.
Product knowledge may include:
brand options
brand sizing
colour
style
fabrics or footwear characteristics, including:
types
finishes
properties
benefits and effects.
Relevant sources of information may include:
store product manuals
supplier product leaflets
product representatives
fashion magazines
sporting magazines
fashion shows
websites
designer and manufacturer representatives
customer feedback.
Store merchandise range may include:
ladies', men's, or children's clothing and accessories
casual, professional, day or evening wear
mix and match range
ladies', men's or children's shoes
sports shoes
ladies' bags and purses
men's bags and wallets
shoe cleaners, polishes and accessories.
Australian UK, US and European sizing standards may include:
clothing sizing
shoe sizing.
Customers may include:
people with routine or special requests
people with special needs
regular and new customers
people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities.
Complementary products may include:
matching items of clothing
accessories, including:
belts
bags
hats
scarves
stockings and socks
gloves
costume jewellery
shoe treatments, creams and polishes.
Customer requirements and considerations may include:
casual, professional, day or evening clothing or shoes
colour preferences, style and theme
durability, function, comfort and usage
cost
mix and match wardrobe
existing wardrobe.
Measuring tools may include:
measuring tapes
foot sizing templates.
Alteration and repair services may include:
referral to a third party for clothing alterations or repairs or shoe repairs
pinning sleeves, shoulders, waist or hems on garments in preparation for alterations.
Product knowledge may include:
brand options
brand sizing
colour
style
fabrics or footwear characteristics, including:
types
finishes
properties
benefits and effects.
Relevant sources of information may include:
store product manuals
supplier product leaflets
product representatives
fashion magazines
sporting magazines
fashion shows
websites
designer and manufacturer representatives
customer feedback.
Store merchandise range may include:
ladies', men's, or children's clothing and accessories
casual, professional, day or evening wear
mix and match range
ladies', men's or children's shoes
sports shoes
ladies' bags and purses
men's bags and wallets
shoe cleaners, polishes and accessories.
Australian UK, US and European sizing standards may include:
clothing sizing
shoe sizing.
Customers may include:
people with routine or special requests
people with special needs
regular and new customers
people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities.
Complementary products may include:
matching items of clothing
accessories, including:
belts
bags
hats
scarves
stockings and socks
gloves
costume jewellery
shoe treatments, creams and polishes.
Customer requirements and considerations may include:
casual, professional, day or evening clothing or shoes
colour preferences, style and theme
durability, function, comfort and usage
cost
mix and match wardrobe
existing wardrobe.
Measuring tools may include:
measuring tapes
foot sizing templates.
Alteration and repair services may include:
referral to a third party for clothing alterations or repairs or shoe repairs
pinning sleeves, shoulders, waist or hems on garments in preparation for alterations.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
continually updating and applying product knowledge to provide comprehensive advice to customers and staff
consistently applying store procedures and in regard to sales and customer service
consistently advising customers on complementary products
using measuring tools correctly and accurately
applying knowledge of Australian standard clothing or shoe sizes and variations
advising on and arranging clothing alterations or shoe repairs and services according to store policy and procedures.
Context of and specific resources for assessment
Assessment must ensure access to:
a retail work environment
relevant sources of product information
relevant documentation, such as:
store policy and procedures manuals
industry codes of practice and relevant legislation
WHS legislation and codes of practice
an appropriate range of clothing or shoe products
a range of customers with different requirements
measuring and fitting tools and techniques.
Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
third-party reports from a supervisor
customer feedback
answers to questions about specific skills and knowledge
review of portfolios of evidence and third-party workplace reports of on-the-job performance.
Guidance information for assessment
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
continually updating and applying product knowledge to provide comprehensive advice to customers and staff
consistently applying store procedures and in regard to sales and customer service
consistently advising customers on complementary products
using measuring tools correctly and accurately
applying knowledge of Australian standard clothing or shoe sizes and variations
advising on and arranging clothing alterations or shoe repairs and services according to store policy and procedures.
Context of and specific resources for assessment
Assessment must ensure access to:
a retail work environment
relevant sources of product information
relevant documentation, such as:
store policy and procedures manuals
industry codes of practice and relevant legislation
WHS legislation and codes of practice
an appropriate range of clothing or shoe products
a range of customers with different requirements
measuring and fitting tools and techniques.
Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
third-party reports from a supervisor
customer feedback
answers to questions about specific skills and knowledge
review of portfolios of evidence and third-party workplace reports of on-the-job performance.
Guidance information for assessment
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0735 | WRRSS1B | Recommend and fit clothing and accessories | Unit of competency |
| N0736 | WRRSS2B | Recommend and fit footwear products and services | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| J147 | SIR30212 | Certificate III in Retail Operations | Qualification |
| J154 | SIR30312 | Certificate III in Retail Supervision | Qualification |