Unit of competency Outline

Date retreived
23/07/2026 12:19 AM AWST

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Manually clean and maintain housekeeping standards

Manually clean and maintain housekeeping standards

Unit of competency
National Code
FBPSUG1005
State Code
OAL77
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
039909 - Cleaning
Original Release Date
18/04/2019
Nominal Hours
18
Description
This unit of competency describes the skills and knowledge required to carry out manual cleaning and housekeeping procedures.The unit applies to individuals who work under supervision across all sectors of the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for cleaning
  • 1.1 Prepare cleaning and sanitising agents, equipment and services for use according to workplace and safety requirements
  • 1.2 Ensure equipment is safe to clean according to specifications
2. Manually clean equipment
  • 2.1 Clean equipment to meet workplace requirements
  • 2.2 Prepare equipment for sanitation after cleaning
  • 2.3 Record cleaning data according to workplace procedures
  • 2.4 Store agents and equipment according to workplace and safety procedures
3. Collect and dispose of waste
  • 3.1 Sort and collect waste according to workplace procedures
  • 3.2 Recycle and transfer waste for rework, further treatment or disposal
4. Maintain housekeeping standards of the work area
  • 4.1 Check the work area for compliance with safety requirements
  • 4.2 Ensure equipment and the work area meet workplace requirements
No information
No information
Replaces
State Code National Code Title Type
WD830 FDFSUG105A Manually clean and maintain housekeeping standards Unit of competency
State Code National Code Title Type
BEF1 FBP20618 Certificate II in Sugar Milling Support Qualification