Unit of competency Outline
Date retreived
22/07/2026 4:05 AM AWST
22/07/2026 4:05 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cook on board a vessel
Cook on board a vessel
Unit of competency
National Code
SFIFISH202A
SFIFISH202A
State Code
S1632
S1632
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2001
Field of Education
110109 - Cookery
Original Release Date
11/01/2001
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S173 | SFI20200 | Certificate II in the Seafood Industry (Fishing Operations) | Qualification |