Unit of competency Outline
Date retreived
24/07/2026 2:35 AM AWST
24/07/2026 2:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Link and tie product
Link and tie product
Unit of competency
National Code
MTMS19B
MTMS19B
State Code
E1779
E1779
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
18/03/2002
Field of Education
030307 - Food Processing Technology
Original Release Date
18/03/2002
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E224 | MTM20200 | Certificate II in Meat Processing (Smallgoods) | Qualification |