Unit of competency Outline
Date retreived
23/07/2026 1:09 AM AWST
23/07/2026 1:09 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform midline cuts
Perform midline cuts
Unit of competency
National Code
MTMP3026B
MTMP3026B
State Code
W6689
W6689
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
40
Description
This unit covers the skills and knowledge required to perform midline cuts to open and release the hide or pelt from the belly area of a carcase.
Notes
Elements and Performance Criteria
1. Separate hides or pelts from belly area
- 1.1. Hides or pelts are separated from belly area according to workplace requirements.
- 1.2. Hides or pelts are correctly separated from belly area using spear cuts from inside of hide or pelt to avoid contamination from the hide or pelt, fleece or hair.
- 1.3. Sources of contamination and cross-contamination are identified.
- 1.4. Occupational Health and Safety (OH&S) requirements are identified and complied with.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1731 | MTMP3026A | Perform midline cuts | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8926 | MTMP3026C | Perform midline cuts | Unit of competency |