Unit of competency Outline
Date retreived
23/07/2026 5:57 AM AWST
23/07/2026 5:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Coordinate and monitor production performance
Coordinate and monitor production performance
Unit of competency
National Code
AHCLSK348
AHCLSK348
State Code
OFF85
OFF85
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
11/08/2025
Field of Education
050105 - Animal Husbandry
Original Release Date
11/08/2025
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to coordinate resources and monitor the work of others within an intensive production process.The unit applies to individuals who coordinate and monitor production performance under broad direction and take responsibility for their own work, including limited responsibility for the work of others.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices.In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in the production area
- 1.1 Identify work to be undertaken from the production plan and work program and confirm with supervisor if required
- 1.2 Identify hazards and risks and implement safe working practices to manage risks
- 1.3 Select, fit, use and maintain personal protective equipment (PPE) applicable to the task
- 1.4 Select, check and maintain tools and equipment suitable for the work to be undertaken
- 1.5 Communicate and confirm understanding of the PPE and other safety requirements with staff and contractors
2. Coordinate work activities
- 2.1 Communicate the work required to staff and contractors according to production plan and work program
- 2.2 Meet work schedules, plans and priorities according to production plan and work program
- 2.3 Allocate work to optimise resource and staff competency
- 2.4 Provide feedback to staff and management as required and on request
3. Monitor daily operations
- 3.1 Assess manure and litter consistency and treat to prevent deterioration, where appropriate
- 3.2 Implement the designated lighting and internal environment programs for the production unit
- 3.3 Check effluent storage and disposal systems are operated according to the production program and manufacturer instructions
- 3.4 Check that all rubbish and used consumables are removed from production site according to the workplace procedures and the production program
- 3.5 Check that workplace, health and safety requirements are being observed and followed
- 3.6 Communicate with operational staff and contractors to ensure smooth operation and progress
4. Monitor herd/flock health
- 4.1 Observe livestock and shed conditions for signs of ill health, and record and report changes
- 4.2 Examine livestock for evidence of disease through post-mortem techniques according to workplace procedures and veterinary advice
- 4.3 Identify disease status of production unit stock and request serviceman or veterinary assistance where required
- 4.4 Apply workplace biosecurity policies where required
- 4.5 Handle livestock using safe working methods according to animal welfare practices
5. Complete records and documentation
- 5.1 Gather and collate production operations information
- 5.2 Prepare graphs of production information, and prepare for presentation to supervisor or manager
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAP89 | AHCLSK306 | Coordinate and monitor production performance | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |