Unit of competency Outline

Date retreived
23/07/2026 1:21 AM AWST

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Operate a dairy waste utilisation system

Operate a dairy waste utilisation system

Unit of competency
National Code
AHCDRY306
State Code
ODV22
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
15/02/2022
View on TGA
State Implementation and Classification
Approved Date
31/05/2022
Field of Education
039901 - Environmental Engineering
Original Release Date
31/05/2022
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to prepare, operate, maintain and monitor a dairy waste utilisation system.This unit applies to individuals who work as farm hands and are responsible for managing the solid and effluent waste generated in a dairy facility.All work is carried out to comply with workplace procedures, according to state/territory work health and safety, food safety, environmental and biosecurity legislation, regulations and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for dairy waste utilisation operations
  • 1.1 Confirm maintenance requirements for dairy waste utilisation operations to be undertaken from work program and food safety plan
  • 1.2 Communicate and coordinate activities with other workers who may be affected by maintenance activities
  • 1.3 Identify work health and safety hazards, assess risks and determine control measures
  • 1.4 Select, check and prepare personal protective equipment (PPE)
  • 1.5 Select, check and prepare tools and equipment according to work requirements
2. Maintain and operate system
  • 2.1 Service and maintain dairy waste removal and disposal equipment according to manufacturer specifications
  • 2.2 Use dairy waste disposal system according to system design and regulatory requirements
  • 2.3 Carry out irrigation from dairy waste storages
  • 2.4 Remove litter, flush and drain in-shed dairy waste pits
  • 2.5 Maintain tools' condition and storage location
3. Monitor waste utilisation system
  • 3.1 Check flow rates, pit levels and equipment to maintain effective operation of the system
  • 3.2 Carry out cleaning procedures and hygiene practices
  • 3.3 Identify environmental impact of dairy waste disposal, assess likely outcomes and take responsive action in line with workplace environmental, legislative and regulatory requirements
4. Conduct post operation activities
  • 4.1 Clean equipment according to manufacturer specifications
  • 4.2 Clean and store attachments and other ancillary equipment as required
  • 4.3 Dispose of containers, leftover fluids, waste and debris according to workplace and environmental requirements
  • 4.4 Complete required records and documentation according to workplace and regulatory requirements
No information
No information
Replaces
State Code National Code Title Type
BAO38 AHCDRY302 Operate a dairy recycling system Unit of competency
State Code National Code Title Type
BHM7 AHC30221 Certificate III in Dairy Production Qualification
BJP9 AHC30224 Certificate III in Dairy Production Qualification