Unit of competency Outline

Date retreived
22/07/2026 5:56 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare pastry, cakes and yeast goods

Prepare pastry, cakes and yeast goods

Unit of competency
National Code
THHBCC09B
State Code
E2066
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2002
View on TGA
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
29/08/2002
Nominal Hours
44
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
E0085 THHBCC09A Prepare pastry, cakes and yeast goods Unit of competency
Replaced By
State Code National Code Title Type
S6355 SITHCCC014A Prepare pastries, cakes and yeast goods Unit of competency