Unit of competency Outline
Date retreived
24/07/2026 2:36 AM AWST
24/07/2026 2:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare portion-controlled meat cuts
Prepare portion-controlled meat cuts
Unit of competency
National Code
SITHCCC020A
SITHCCC020A
State Code
S6361
S6361
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
30/10/2008
Field of Education
110111 - Food Hygiene
Original Release Date
30/10/2008
Nominal Hours
24
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2052 | THHADCC04B | Prepare portion controlled meat cuts | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WB939 | SITHCCC020B | Prepare portion-controlled meat cuts | Unit of competency |