Unit of competency Outline
Date retreived
22/07/2026 9:29 PM AWST
22/07/2026 9:29 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Process slink by-products
Process slink by-products
Unit of competency
National Code
AMPA2153
AMPA2153
State Code
BAZ60
BAZ60
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to process slinks and package the by-products (e.g. foetal blood).This unit is applicable to processing workers who process bovine foetus to recover blood and/or other by-products.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Process slink
- 1.1 Collect slinks in accordance with workplace requirements
2. Process slink into by-products
- 2.1 Separate by-products for further processing according to workplace requirements
- 2.2 Process by-products for storage and packing according to workplace requirements
- 2.3 Process by-products according to workplace health and safety requirements
3. Package slink by-products
- 3.1 Package by-products for effective storage according to workplace requirements
- 3.2 Accurately label by-products in preparation for storage or distribution according to customer specifications and workplace requirements
- 3.3 Package by-products according to workplace health and safety requirements
4. Store by-products
- 4.1 Store by-products effectively to preserve product quality according to workplace requirements
- 4.2 Store by-products according to workplace health and safety requirements
5. Dispose of slink carcase
- 5.1 Dispose of slink carcase and other wastes according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8888 | MTMP2176C | Process slink by-products | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ71 | AMPABA203 | Process slinks | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |