Unit of competency Outline
Date retreived
21/07/2026 11:19 PM AWST
21/07/2026 11:19 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Diagnose and respond to product and process faults (pastry, cake and cookies)
Diagnose and respond to product and process faults (pastry, cake and cookies)
Unit of competency
National Code
FDFRBDPC3A
FDFRBDPC3A
State Code
W1009
W1009
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
030717 - Plant And Machine Operations
Original Release Date
15/12/2003
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4729 | FDFRB3012A | Diagnose and respond to product and process faults (pastry, cake and cookies) | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W054 | FDF30503 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| W056 | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |