Unit of competency Outline
Date retreived
21/07/2026 11:39 PM AWST
21/07/2026 11:39 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Coordinate floristry products for special occasions
Coordinate floristry products for special occasions
Unit of competency
National Code
SFLDEC010
SFLDEC010
State Code
AVG41
AVG41
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/02/2016
Field of Education
100309 - Floristry
Original Release Date
01/02/2016
Nominal Hours
35
Description
This unit describes the performance outcomes, skills and knowledge required to plan the provision of floristry products and services for special occasions including small, large or themed weddings, parties, religious celebrations and funerals. It requires the ability to identify customer operational needs and style preferences, prepare and confirm proposals, prepare and implement operational plans and manage the staging of floral displays at the venue.This unit applies to all floristry industry businesses including retail floristry shops and studio floristry businesses. It applies to senior florists and floral designers who work independently, have considerable experience across product categories and are responsible for making a range of operational and team decisions.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify scope of special occasion.
- 1.1. Discuss and clarify, with customer, purpose of special occasion and design preferences for theme and style.
- 1.2. Liaise with customer to determine budget and key venue and operational issues for special occasion.
2. Prepare and present proposal.
- 2.1. Develop options and ideas for special occasion theme and style and incorporate creative elements.
- 2.2. Verify operational practicality of floristry concept through consultation with colleagues, venue staff, and other special occasion service providers.
- 2.3. Consider options to reduce negative environmental impacts of production and staging.
- 2.4. Present creative and descriptive proposal including accurate information on range and style of floristry products.
- 2.5. Negotiate final cost and details and obtain customer approval to proceed with specific designs.
3. Prepare and implement operational plan for special occasion products and services
- 3.1. Prepare operational plan identifying purchasing budget and logistics for production and delivery of products and services.
- 3.2. Incorporate risk management issues into plan.
- 3.3. Review, verify and finalise details with customer.
- 3.4. Provide accurate information on operational plan to floristry team to ensure timely and effective planning and implementation.
- 3.5. Implement, monitor and adjust operational plan throughout production and delivery of products and services.
4. Coordinate staging of floral displays at special occasion.
- 4.1. Coordinate delivery or transport arrangements.
- 4.2. Monitor loading and unloading of all floristry products.
- 4.3. Coordinate on-site assembly and display of floristry products according to job specifications and operational plan.
- 4.4. Discuss product displays with customer and venue staff and adjust as required.
- 4.5. Monitor and maintain floristry products to ensure optimum appearance throughout life of special occasion.
5. Dismantle floral products.
- 5.1. Coordinate transport arrangements.
- 5.2. Coordinate removal and disposal of floristry products and ensure minimal environmental impacts.
- 5.3. Obtain post-occasion feedback to evaluate satisfaction and use to enhance future service provision.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D7684 | SFLDEC409A | Coordinate floristry products for a special occasion | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWO8 | SFL40115 | Certificate IV in Floristry | Qualification |
| BOI0 | SFL40125 | Certificate IV in Floristry | Qualification |