Unit of competency Outline

Date retreived
24/07/2026 12:46 AM AWST

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Finish products

Finish products

Unit of competency
National Code
FBPRBK1001
State Code
BBG55
TGA Status
Current
DTWD Status
Approved
Current Release Number
2.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
10
Description
This unit of competency describes the skills and knowledge required to prepare finishing mediums and finish baked products in a food preparation environment.The unit applies to individuals who undertake defined routine work activities under supervision. This includes identifying and reporting simple issues and problems.All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Confirm product finishing task requirements with supervisor
  • 1.2 Identify and report work health and safety hazards to supervisor
  • 1.3 Select and wear personal protective equipment as directed
  • 1.4 Check work area and personal hygiene meet food safe conditions
  • 1.5 Select finishing equipment and check readiness for use
  • 1.6 Select finishing ingredients and check quality and quantity
2. Prepare finishing materials
  • 2.1 Measure ingredient quantities to meet recipe specification
  • 2.2 Combine and mix ingredients to make finishing mediums
  • 2.3 Identify finishing medium problems, and report to supervisor
3. Apply finishes
  • 3.1 Use finishing techniques to apply finishing mediums to products
  • 3.2 Portion finished products as directed
  • 3.3 Check finished products, and report identified problems to supervisor
  • 3.4 Store finished products to meet food safe conditions
4. Complete work
  • 4.1 Clean equipment and work area to meet food safe conditions
  • 4.2 Dispose of waste according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D4712 FDFRB1001A Finish products Unit of competency