Unit of competency Outline

Date retreived
23/07/2026 2:37 AM AWST

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Cut hair using over-comb techniques

Cut hair using over-comb techniques

Unit of competency
National Code
SHBHCUT005
State Code
AWY38
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
31/03/2016
View on TGA
State Implementation and Classification
Approved Date
12/10/2016
Field of Education
110303 - Hairdressing
Original Release Date
12/10/2016
Nominal Hours
25
Description
This unit describes the performance outcomes, skills and knowledge required to consult with clients and analyse hair and facial characteristics to design, recommend and complete complementary tapered haircuts. It requires the ability to cut hair using scissor-over-comb and clipper-over-comb techniques, to remove bulk, to blend different structures within haircuts and to outline or blend perimeters of haircuts.This unit applies to hairdressers and barbers with well-developed skills who work in hairdressing salons or barber shops. They use discretion and judgement to manage the client service and take responsibility for the outcomes of their work.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Consult with client and assess hair.
  • 1.1.Determine, through discussion and questioning, client satisfaction or dissatisfaction with current haircut structure.
  • 1.2.Discuss client preferences, and expectations of desired finished result using visual aids to assist.
  • 1.3.Engage client in discussion about lifestyle and self-care factors that may impact on success of haircut design.
  • 1.4.Visually and physically examine and analyse client hair characteristics and existing haircut structure.
  • 1.5.Evaluate client facial features and bone structure for suitable complementary haircut designs.
  • 1.6.Consider all factors to visualise, communicate and recommend haircut designs appropriate for the client.
  • 1.7.Determine the best design and obtain client agreement to proceed with recommended haircut structure.
2. Select equipment and prepare for service.
  • 2.1.Select appropriate over-comb cutting techniques to achieve planned haircut design.
  • 2.2.Select and prepare equipment according to planned design and cutting techniques to be used.
  • 2.3.Apply wraps to ensure client protection and safety.
3. Cut hair using scissor over comb techniques.
  • 3.1.Maintain client and operator comfort, safety and hygiene throughout haircutting service according to organisational procedures.
  • 3.2.Position and adjust client head and neck during service to enable access and achieve required angles of lift.
  • 3.3.Section and secure hair to divide into manageable and controllable areas, as required.
  • 3.4.Establish design guidelines according to desired hair length and haircut structure and cross-check throughout service.
  • 3.5.Take clean sections with comb, using appropriate angles of lift and use a continuous parallel scissor over-comb action to exterior of haircut.
  • 3.6.Follow a logical sectioning pattern to achieve planned haircut structure.
  • 3.7.Blend structures and lengths in interior and exterior of haircut by using scissors and comb at various angles.
  • 3.8.Use scissors over the fine or coarse end of comb to vary taper effect and create planned neckline shape and length.
4. Cut hair using clipper over comb techniques.
  • 4.1.Section and secure hair to divide into manageable and controllable areas, as required.
  • 4.2.Establish design guidelines according to desired hair length and haircut structure and cross-check throughout service.
  • 4.3.Take clean sections with comb, using appropriate angles of lift and use a smooth, fast and fluid clipper over-comb action to cut hair.
  • 4.4.Follow a logical sectioning pattern to achieve planned haircut structure.
  • 4.5.Blend structures and lengths in interior and exterior of haircut by using clippers and comb at various angles.
  • 4.6.Use clipper attachments to create haircut effects.
5. Outline haircuts.
  • 5.1.Use clippers or scissors to mark haircut outlines over and behind ears to suit haircut.
  • 5.2.Use clippers to outline sideburns, where present.
  • 5.3.Use clippers or razors in direction of hair growth to create neckline shape and blended and faded hairlines.
  • 5.4.Clean or dispose of equipment and dispose of hair waste according to health regulations and organisational procedures.
6. Finish hair to shape and review service.
  • 6.1.Select finishing tools, products and techniques and use to finish planned haircut designs to client satisfaction.
  • 6.2.Review service outcomes against client design expectations and confirm client satisfaction with result.
  • 6.3.Propose remedial action in response to any client concerns and post service analysis of hair design appearance.
  • 6.4.Reach agreement with client on proposed solutions through positive and open communication.
  • 6.5.Advise on after service maintenance and recommend home care products.
No information
No information
Replaces
State Code National Code Title Type
D8692 SIHHHCS305A Apply over-comb techniques Unit of competency
State Code National Code Title Type
AZZ5 SHB30516 Certificate III in Barbering Qualification
BAA1 SHB30416 Certificate III in Hairdressing Qualification