Unit of competency Outline
Date retreived
22/07/2026 1:44 AM AWST
22/07/2026 1:44 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Design floristry products
Design floristry products
Unit of competency
National Code
SFLDEC002
SFLDEC002
State Code
AVG34
AVG34
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/02/2016
Field of Education
100309 - Floristry
Original Release Date
01/02/2016
Nominal Hours
50
Description
This unit describes the performance outcomes, skills and knowledge required to design a range of key and frequently sold floristry products. This primary design function requires the ability to determine the product function and style, generate and assess ideas for product design, and determine and document the final design so that job specifications can be followed during the construction phase.Products could be custom made in response to customer briefs or display or stock items made for general sale. They could be individual floristry products or part of a range of products for a special occasion.This unit applies to all floristry industry businesses including retail floristry shops, studio or online businesses and those that specialise in corporate or special events. It applies to florists who work with some level of independence and under limited supervision and guidance from others.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Determine product style and construction components.
- 1.1 Generate initial design ideas for product style, considering product function, brief and budget.
- 1.2 Apply elements and principles of design when generating initial and ongoing design ideas until final product plans are achieved.
- 1.3 Itemise all proposed product components.
- 1.4 Identify potential problems for product construction, discuss and resolve issues with relevant personnel.
2. Develop and assess ideas for production of floristry products.
- 2.1 Develop a range of creative ideas for constructing floristry products in consultation with relevant personnel, if appropriate.
- 2.2 Generate alternative ideas for production considering alternative materials, techniques and presentation.
- 2.3 Consider practices to minimise negative environmental impact from use of materials and techniques.
- 2.4 Evaluate merits and implications of design ideas on technical feasibility, cost, style and function of product.
- 2.5 Create notes and sketches of design ideas to assist with construction.
- 2.6. Maintain accurate records of all designs produced during concept development process.
3. Evaluate and record the floral design.
- 3.1 Review design options to ensure product is consistent with creative and costing requirements and incorporates all required component elements.
- 3.2 Consider different approaches and select best product style and technique for construction.
- 3.3 Develop job specifications for use during construction phase.
- 3.4 Evaluate own performance in floristry product design and note areas for future self-improvement.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D7677 | SFLDEC302A | Design floristry products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWP2 | SFL30115 | Certificate III in Floristry | Qualification |