Unit of competency Outline

Date retreived
23/07/2026 11:37 PM AWST

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Open and wash rumen

Open and wash rumen

Unit of competency
National Code
AMPOFF206
State Code
OFI84
TGA Status
Current
DTWD Status
Pending
Current Release Number
1.00
Current Release Date
02/02/2026
View on TGA
State Implementation and Classification
Approved Date
Field of Education
110105 - Butchery
Original Release Date
Nominal Hours
Description
This unit describes the skills and knowledge required to empty, clean and prepare the rumen for further processing.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.
Notes
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instruction and specifications for processing rumen
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify hygiene and sanitation requirements for the work area
2. Open and flush rumen
  • 2.1 Open rumen to ensure rumen products remain intact, following workplace requirements
  • 2.2 Empty rumen of any contents
  • 2.3 Flush rumen following workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BAZ61 AMPA2152 Process paunch Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification