Unit of competency Outline

Date retreived
23/07/2026 6:53 AM AWST

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Cut material to length and angles

Cut material to length and angles

Unit of competency
National Code
FWPTMM2201
State Code
AXJ74
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
13/05/2016
View on TGA
State Implementation and Classification
Approved Date
05/10/2016
Field of Education
030111 - Wood MacHining And Turning
Original Release Date
05/10/2016
Nominal Hours
30
Description
This unit of competency describes the outcomes required to prepare and cut material to length, angle with a power driven saw and complete non-specialist saw maintenance. Work is completed in a forest and wood products factory setting.The unit applies to Customer Service Officer, Machine Operator, Timber Products Worker, Manufacturing Assistant. No licensing, legislative, regulatory, or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for cutting
  • 1.1 Review work order and where required check with appropriate personnel.
  • 1.2 Obtain type and quantity of material to be cut from storage location.
  • 1.3 Select appropriate equipment and check for operational effectiveness in line with manufacturer's recommendations.
  • 1.4 Interpret cutting list in line with work order and organisational procedures.
  • 1.5 Plan material cutting patterns and saw set-up sequences in line with work order.
2. Cut material to length and angle
  • 2.1 Mark up material and set stops set in preparation for cutting.
  • 2.2 Use equipment and machinery in line with organisational procedures, manufacturer's instructions and environmental protection practices.
  • 2.3 Follow cutting sequence and patterns to produce required quantity.
  • 2.4 Check cuts for length and angle within a set tolerance.
  • 2.5 Dispose of incorrect cuts, off-cuts and material with defects in line with environmental protection practices.
  • 2.6 Stack material safely in designated location in line with work order requirements.
  • 2.7 Report processing and equipment faults to appropriate personnel.
3. Complete operator maintenance
  • 3.1 Follow organisational safety procedures to lock-out equipment.
  • 3.2 Check saw blades for bluntness or damage.
  • 3.3 Remove and replace saw blades in line with manufacturer's recommendations.
  • 3.4 Dispose of used blades in line with organisational procedures and environmental protection practices.
  • 3.5 Keep saw area clear of dust, off-cuts and debris in line with organisational safety procedures.
No information
No information
Replaces
State Code National Code Title Type
D6090 FPITMM2201B Cut material to length and angles Unit of competency
Replaced By
State Code National Code Title Type
OCR40 FWPTMM2205 Cut material to length and angles Unit of competency