Unit of competency Outline
Date retreived
24/07/2026 2:31 AM AWST
24/07/2026 2:31 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Handle and pack sashimi-grade fish
Handle and pack sashimi-grade fish
Unit of competency
National Code
SFIPROC302A
SFIPROC302A
State Code
S1661
S1661
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
12/01/2001
Field of Education
030307 - Food Processing Technology
Original Release Date
12/01/2001
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S164 | SFI30100 | Certificate III in the Seafood Industry (Aquaculture) | Qualification |
| S174 | SFI30200 | Certificate III in the Seafood Industry (Fishing Operations) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |