Unit of competency Outline
Date retreived
23/07/2026 1:07 PM AWST
23/07/2026 1:07 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate the pressing process
Operate the pressing process
Unit of competency
National Code
FDFCELPPB
FDFCELPPB
State Code
W0900
W0900
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
050303 - Viticulture
Original Release Date
10/12/2003
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7888 | FDFCEL2016A | Operate the crushing process | Unit of competency |
| S7877 | FDFCEL2005A | Operate the pressing process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W011 | FDF10403 | Certificate I in Food Processing (Wine) | Qualification |
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |