Unit of competency Outline

Date retreived
23/07/2026 1:32 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Evaluate and develop small business operations

Evaluate and develop small business operations

Unit of competency
National Code
BSBSMB420
State Code
OAE93
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
27/09/2018
State Implementation and Classification
Approved Date
14/02/2019
Field of Education
080301 - Business Management
Original Release Date
14/02/2019
Nominal Hours
50
Description
This unit describes the skills and knowledge required to evaluate and develop small business operations. It applies to individuals who operate a small business which stands alone, or that is part of a department within a larger organisation. Individuals in this role use problem-solving skills and take responsibility for developing approaches to evaluating and developing business operations.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Review and evaluate operational strategies and procedures
  • 1.1 Develop a detailed operational plan that sets out clear action points to fulfil on business goals and objectives
  • 1.2 Identify work health and safety (WHS) and environmental issues and implement strategies to minimise risk factors
  • 1.3 Review and evaluate, where appropriate, a quality assurance process for the business in line with industry standards, compliance requirements and cultural criteria
  • 1.4 Develop operational KPIs that align with the business plan
  • 1.5 Align KPIs to business strategies, including utilisation of existing or new technologies, where practicable, to optimise business performance
2. Implement operational strategies and procedures
  • 2.1 Implement systems to evaluate business performance and customer satisfaction, including by setting key performance indicators or targets
  • 2.2 Implement systems to control stock, expenditure or cost, wastage or shrinkage and risks to health and safety in accordance with the business plan, incorporating new digital technologies where possible
  • 2.3 Identify and manage staffing requirements, considering a range of permanent and flexible arrangements, and adhering to budgetary constraints
  • 2.4 Provide goods or services in accordance with established legal, ethical cultural and technical standards
  • 2.5 Provide goods or services in accordance with time, cost and quality specifications, and customer requirements, incorporating new digital technologies where possible
  • 2.6 Apply quality procedures to address product or service and customer requirements
3. Evaluate business performance
  • 3.1 Use digital technologies to regularly evaluate and review achievement of operational targets to ensure optimum business performance, in accordance with business goals and objectives
  • 3.2 Review and document systems and structures, with a view to more effectively supporting business performance
  • 3.3 Investigate and analyse operating problems to establish causes and implement changes as required, as part of the business quality system
  • 3.4 Update operational policies and procedures to incorporate corrective action
4. Review business operations
  • 4.1 Review and adjust business operations to increase business success, in accordance with business goals and objectives
  • 4.2 Research new and emerging digital technologies periodically, implementing as relevant, in accordance with business goals and objectives
  • 4.3 Undertake ongoing research into new business opportunities and adjust business goals and objectives as new business opportunities arise
No information
No information
Replaces
State Code National Code Title Type
AUH72 BSBSMB405 Monitor and manage small business operations Unit of competency
Replaced By
State Code National Code Title Type
OCE80 BSBESB406 Establish operational strategies and procedures for new business ventures Unit of competency
State Code National Code Title Type
BEY8 AHC41019 Certificate IV in Agribusiness Qualification
BDF2 AHC40116 Certificate IV in Agriculture Qualification
BEI2 SFI40119 Certificate IV in Aquaculture Qualification
BCX9 AHC41916 Certificate IV in Arboriculture Qualification
BFE9 FNS50920 Diploma of Banking Services Management Qualification
AZB6 RII60615 Advanced Diploma of Civil Construction Qualification
AZA8 RII60515 Advanced Diploma of Civil Construction Design Qualification
AZD1 RII60415 Advanced Diploma of Drilling Management Qualification
AZG0 RII40915 Certificate IV in Drilling Operations Qualification
BFI3 RII40920 Certificate IV in Drilling Operations Qualification
AC895 BSBSS00060 Energy Efficiency in Business Skill Set Skill set
BET1 RGR40419 Certificate IV in Greyhound Racing Industry Qualification
BEC8 MSF40118 Certificate IV in Interior Decoration Qualification
BED2 MSF60118 Advanced Diploma of Interior Design Qualification
BEC5 MSF50218 Diploma of Interior Design Qualification
BDI7 AMP30216 Certificate III in Meat Processing (Food Services) Qualification
BEA1 BSB42618 Certificate IV in New Small Business Qualification
BDC8 AHC41616 Certificate IV in Organic Farming Qualification
BDO0 RGR30117 Certificate III in Racing (Greyhound) Qualification
BEI3 SFI40219 Certificate IV in Seafood Post Harvest Operations Qualification
AD354 BSBSS00087 Small Business Growth Skill Set Skill set
BDZ5 BSB42518 Certificate IV in Small Business Management Qualification
BED1 MSF50118 Diploma of Stained Glass and Leadlighting Qualification
BEX0 CPP41319 Certificate IV in Swimming Pool and Spa Service Qualification
BEX7 CPP41619 Certificate IV in Urban Pest Management Qualification