Unit of competency Outline

Date retreived
23/07/2026 10:57 AM AWST

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Process sales transactions

Process sales transactions

Unit of competency
National Code
AMPRET207
State Code
OFI65
TGA Status
Current
DTWD Status
Pending
Current Release Number
1.00
Current Release Date
02/02/2026
View on TGA
State Implementation and Classification
Approved Date
Field of Education
080501 - Sales
Original Release Date
Nominal Hours
Description
This unit describes the skills and knowledge required to carry out sales transactions.This unit applies to those who work under general supervision in meat retailing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.
Notes
Elements and Performance Criteria
1. Operate point of sale equipment
  • 1.1 Prepare to work in meat retail environment following workplace health and safety, and hygiene and sanitation requirements
  • 1.2 Enter correct code for meat product
  • 1.3 Inform customer of the weight of the product on scale, and seek approval to proceed with sale
  • 1.4 Follow correct procedure for operating register, including entering correct operator number
  • 1.5 Inform customer of total cost
2. Process electronic payments
  • 2.1 Confirm customer payment method
  • 2.2 Process electronic payments, asking customer to add PIN when required
  • 2.3 Provide receipt to customer as required
3. Process cash payments
  • 3.1 Receive cash and add to point of sale drawer in correct position
  • 3.2 Provide customer with correct change
  • 3.3 Observe correct hygiene procedures while handling cash transactions
  • 3.4 Refer any issues with sales transaction to supervisor
No information
No information
Replaces
State Code National Code Title Type
AVW73 AMPR106 Process sales transactions Unit of competency
State Code National Code Title Type
BTT4 AMP20426 Certificate II in Meat Retailing Qualification