Unit of competency Outline

Date retreived
23/07/2026 2:03 AM AWST

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Coordinate preparation and storage of produce from a permaculture system

Coordinate preparation and storage of produce from a permaculture system

Unit of competency
National Code
AHCPER329
State Code
OFC46
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
24/01/2023
View on TGA
State Implementation and Classification
Approved Date
09/06/2023
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
09/06/2023
Nominal Hours
35
Description
This unit provides the skills and knowledge required to plan, handle and process products from a permaculture system, including preservation techniques, treatments, storage and product presentation.The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources, and complete routine activities. Licensing, legislative or certification requirements may apply to this unit where permaculture products used for human consumption are handled, processed and distributed. Users are advised to check with the relevant regulatory authority.
Notes
Elements and Performance Criteria
1. Plan for preparation of permaculture products
  • 1.1 Identify permaculture products to be prepared
  • 1.2 Select materials, tools, equipment and machinery
  • 1.3 Carry out pre-operational and safety checks on tools, equipment and machinery in accordance with manufacturer’s specifications
  • 1.4 Select, use and maintain suitable safety and personal protective equipment (PPE)
2. Coordinate preparation of permaculture products
  • 2.1 Prepare permaculture products according to product preparation plan
  • 2.2 Ensure work team are familiar with plan
  • 2.3 Maintain clean, safe and hygienic work conditions during processing and handling operations
3. Treat permaculture products
  • 3.1 Grade and label products according to product preparation plan
  • 3.2 Identify and remove substandard products according to specifications and workplace environmental procedures
  • 3.3 Select treatment according to product requirements and product preparation plan
  • 3.4 Implement treatment according to workplace procedures and quality standards
4. Pack and present permaculture products
  • 4.1 Implement packing and presentation procedures according to product preparation plan
  • 4.2 Label and date products according to workplace procedures and industry standards
  • 4.3 Monitor packing and presentation of products, and take corrective action according to workplace procedures and quality standards
5. Store permaculture products
  • 5.1 Determine storage space requirements for volume of product
  • 5.2 Identify available storage space and environment to retain quality
  • 5.3 Handle and transfer product from packaging area to store according to product preparation plan
  • 5.4 Monitor storage facilities and conditions to maintain product quality
No information
No information
Replaces
State Code National Code Title Type
BAT36 AHCPER313 Coordinate preparation and storage of permaculture products Unit of competency