Unit of competency Outline

Date retreived
23/07/2026 7:18 PM AWST

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Clean chillers

Clean chillers

Unit of competency
National Code
AMPOPR203
State Code
OFI44
TGA Status
Current
DTWD Status
Pending
Current Release Number
1.00
Current Release Date
02/02/2026
View on TGA
State Implementation and Classification
Approved Date
Field of Education
039909 - Cleaning
Original Release Date
Nominal Hours
Description
This unit describes the skills and knowledge required to clean and sanitise chillers, following workplace requirements.This unit applies to individuals who carry out cleaning duties in a meat or food processing environment who work under general supervision.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.
Notes
Elements and Performance Criteria
1. Prepare for cleaning work
  • 1.1 Receive instructions from supervisor and clarify where required
  • 1.2 Identify health and safety and food safety hazards in chillers, and inform supervisor
  • 1.3 Wear appropriate personal protective clothing and equipment for work in chillers
  • 1.4 Confirm that cleaning and sanitising agents and services are available and ready for use
  • 1.5 Prepare chemicals and products in line with safety guidelines
2. Clean cold area
  • 2.1 Clean chillers in accordance with workplace cleaning program, workplace health and safety and regulatory requirements
  • 2.2 Identify specific areas of contamination risk for the products to be stored in chillers
  • 2.3 Handle chemicals according to workplace and chemical safety requirements
3. Complete work in cold area
  • 3.1 Clean and store cleaning equipment appropriately when not in use
  • 3.2 Store chemicals in accordance with workplace requirements in designated locations
  • 3.3 Complete cleaning logs and workplace documentation according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BAX90 AMPX205 Clean chillers Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification
BTT4 AMP20426 Certificate II in Meat Retailing Qualification