Unit of competency Outline
Date retreived
22/07/2026 8:22 PM AWST
22/07/2026 8:22 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Observe workplace quality assurance procedures
Observe workplace quality assurance procedures
Unit of competency
National Code
AHCWRK214
AHCWRK214
State Code
OFB97
OFB97
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/06/2023
Field of Education
080317 - Quality Management
Original Release Date
09/06/2023
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to observe workplace quality assurance procedures.The unit applies to individuals who observe workplace quality assurance procedures under general supervision with limited autonomy or accountability.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify basic quality assurance (QA) practices
- 1.1 Identify hazards to quality in work area
- 1.2 Identify critical control points for immediate work area
- 1.3 Identify the purpose and elements of the QA system and relate them to workplace requirements
2. Follow work instructions
- 2.1 Follow work instructions for quality control for work area
- 2.2 Complete QA documentation
3. Check quality of product
- 3.1 Identify quality control measures
- 3.2 Identify inspection and re-inspection procedures
- 3.3 Check the quality of the product or service as prescribed in work instructions
- 3.4 Inform supervisor of problems that affect or could potentially affect quality
- 3.5 Take action to correct the problem as directed
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAO70 | AHCWRK206 | Observe enterprise quality assurance procedures | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB6 | AHC20122 | Certificate II in Agriculture | Qualification |
| BJQ9 | AHC21024 | Certificate II in Conservation and Ecosystem Management | Qualification |
| BJB5 | AHC20422 | Certificate II in Horticulture | Qualification |
| BJR4 | AHC21624 | Certificate II in Landscaping | Qualification |
| AF192 | AHCSS00151 | Pork Industry Stockperson Skill Set | Skill set |
| BJR9 | AHC20324 | Certificate II in Production Horticulture | Qualification |