Unit of competency Outline

Date retreived
21/07/2026 11:40 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Eviscerate animal carcase

Eviscerate animal carcase

Unit of competency
National Code
MTMP3037B
State Code
W6695
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
80
Description
This unit covers the skills and knowledge required to eviscerate an animal carcase.
Notes
Elements and Performance Criteria
1. Remove internal organs and tissues
  • 1.1. Organs and tissues to be removed are identified.
  • 1.2. Pluck is removed without contaminating the carcase and in accordance with work instructions.
  • 1.3. Digestive tract is removed in accordance with work instructions.
  • 1.4. Organs are presented for inspection according to regulatory requirements.
  • 1.5. Occupational Health and Safety (OH&S) requirements are identified and complied with.
  • 1.6. Sources of contamination and cross-contamination are identified.
  • 1.7. Corrective action is taken in the event of contamination in line with workplace requirements.
No information
No information
Replaces
State Code National Code Title Type
E1737 MTMP3037A Eviscerate animal carcase Unit of competency
Replaced By
State Code National Code Title Type
D8932 MTMP3037C Eviscerate animal carcase Unit of competency
No information