Unit of competency Outline
Date retreived
23/07/2026 1:04 AM AWST
23/07/2026 1:04 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate nursery cold storage facilities
Operate nursery cold storage facilities
Unit of competency
National Code
FBPVIT2017
FBPVIT2017
State Code
OAM20
OAM20
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to prepare, operate, monitor and maintain nursery cold storage facilities.The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with nursery cold storage facilities.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare cold room for storage
- 1.1 Confirm work instructions, relevant regulations and identify potential health and safety hazards and controls according to job requirements
- 1.2 Select and fit personal protective equipment
- 1.3 Clean and sanitise cold room facilities according to workplace procedures
- 1.4 Set cold room environment specifications for temperature, humidity and air flow according to workplace procedures
2. Operate and monitor cold room storage
- 2.1 Move and store stock to minimise loss according to workplace procedures
- 2.2 Apply storage layout and stock movement to meet cold room plan according to workplace procedures
- 2.3 Operate manual and mechanical transport according to workplace procedures
- 2.4 Monitor environmental controls for non-conformances
- 2.5 Monitor stock for signs of dehydration and fungal infection
- 2.6 Identify and address non-conformances according to workplace procedures
3. Maintain cold room
- 3.1 Start up and shut down cold room to meet manufacturers specifications
- 3.2 Clean, sanitise and secure cold room to maintain required hygiene
- 3.3 Collect and dispose of waste to maintain work area and meet environmental guidelines
- 3.4 Record cold room information accurately to ensure data is up to date
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7999 | FDFWGG2021A | Operate nursery cold storage facilities | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCW5 | AHC20316 | Certificate II in Production Horticulture | Qualification |
| BGG4 | AHC20320 | Certificate II in Production Horticulture | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |