Unit of competency Outline
Date retreived
24/07/2026 12:31 AM AWST
24/07/2026 12:31 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Work within a laboratory or field workplace (induction)
Work within a laboratory or field workplace (induction)
Unit of competency
National Code
MSL912001
MSL912001
State Code
AWO68
AWO68
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
16/08/2016
Field of Education
120505 - Work Practices Programmes
Original Release Date
16/08/2016
Nominal Hours
40
Description
This unit of competency covers the induction of an employee into scientific/technical work within a workplace.This unit of competency is applicable to samplers/testers, production operators and field assistants working in all industry sectors.While no specific licensing or certification requirements apply to this unit at the time of publication, laboratory operations are governed by relevant legislation, regulations and/or external accreditation requirements. Local requirements should be checked.
Notes
Elements and Performance Criteria
1 Work within workplace structure and culture
- 1.1 Demonstrate broad knowledge of workplace business ethics, goals, products and/or scientific/technical services
- 1.2 Identify key workplace sites and functions and their contribution to product range and quality
2 Work in accordance with workplace agreements and/or legislative requirements
- 2.1 Locate key workplace information and apply it correctly
- 2.2 Follow workplace policy and procedures relating to employment, security, confidentiality and reporting lines
- 2.3 Perform all work activities in accordance with relevant environmental management procedures, including sustainability principles and work practices
3 Provide scientific/technical support
- 3.1 Identify workplace roles and responsibilities of scientific/technical personnel
- 3.2 Identify typical tasks and calendar of events in work area
- 3.3 Recognise and locate the equipment and resources required for everyday work
- 3.4 Interpret work instructions correctly and seek clarification if necessary
- 3.5 Follow work instructions to perform scientific/technical tasks safely and efficiently
- 3.6 Maintain own work area, equipment and materials in a safe and organised manner according to workplace policy and procedures
4 Organise daily work efficiently
- 4.1 Assess and prioritise work load according to level of responsibility
- 4.2 Advise supervisor if additional resources or support are required to improve performance
- 4.3 Undertake duties in a positive manner to enhance workplace cooperation and efficiency
5 Accept responsibility for quality of own work
- 5.1 Monitor and adjust work practices to ensure that the quality of outputs is maintained
- 5.2 Identify and report opportunities for improvements in procedures, processes and equipment in work area
6 Identify own learning needs
- 6.1 Identify career options and training opportunities in the workplace
- 6.2 Consult appropriate personnel to identify own learning needs for future work requirements and career aspirations
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA659 | MSL912001A | Work within a laboratory/field workplace (induction) | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OEY22 | MSL912002 | Work within a laboratory or field workplace | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDV6 | MSL30118 | Certificate III in Laboratory Skills | Qualification |
| AZR9 | MSL30116 | Certificate III in Laboratory Skills | Qualification |
| BDV5 | MSL20118 | Certificate II in Sampling and Measurement | Qualification |
| AZS0 | MSL20116 | Certificate II in Sampling and Measurement | Qualification |
| BHA3 | FBP20521 | Certificate II in Wine Industry Operations | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |