Unit of competency Outline
Date retreived
22/07/2026 2:15 PM AWST
22/07/2026 2:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Follow work procedures to maintain quality
Follow work procedures to maintain quality
Unit of competency
National Code
FBPOPR1009
FBPOPR1009
State Code
BBF74
BBF74
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
120505 - Work Practices Programmes
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to follow basic quality assurance practices related to monitoring quality where work involves routine manual processes or operation of simple automated equipment.This unit applies to individuals who work alongside a supervisor in a food processing environment and exercise limited autonomy. It typically targets the production worker responsible for following quality procedures in own work operations.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor quality of work outcome
- 1.1 Identify quality requirements according to workplace procedures
- 1.2 Inspect inputs to confirm capability to meet quality requirements
- 1.3 Follow work procedures according to workplace requirements
2. Identify and report unacceptable inputs and outputs
- 2.1 Check work area, materials, processes and product routinely to ensure compliance with quality requirements
- 2.2 Identify unacceptable quality and take corrective action within the level of responsibility to maintain quality standards
- 2.3 Report quality variation according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4587 | FDFOP1009A | Follow work procedures to maintain quality | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODL33 | FBPOPR1017 | Follow work procedures to maintain quality | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDO7 | FBP10117 | Certificate I in Food Processing | Qualification |