Unit of competency Outline

Date retreived
22/07/2026 11:33 PM AWST

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Pack or unpack product manually

Pack or unpack product manually

Unit of competency
National Code
FBPOPR1001
State Code
BBG82
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to pack or unpack product manually.This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy. Applications include packing into or from primary or secondary (inner or outer) packaging. Product feed may be mobile (conveyors) or stationary.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to pack or unpack product
  • 1.1 Read or listen to work instructions from supervisor and ask for clarification where necessary
  • 1.2 Identify work health and safety hazards and report to supervisor
  • 1.3 Use appropriate personal protective equipment according to workplace procedures
  • 1.4 Identify packaging requirements according to job specifications
  • 1.5 Check packaging consumables against product type
2. Manually pack or unpack product
  • 2.1 Pack or unpack product to meet customer and order specifications
  • 2.2 Stack product according to required configurations
  • 2.3 Identify unacceptable packaging consumables, product and packed products, and remove and correct, or tell supervisor
  • 2.4 Maintain the work area in a clean and tidy state according to work health and food safety procedures
No information
No information
Replaces
State Code National Code Title Type
D4579 FDFOP1001A Pack or unpack product manually Unit of competency
Replaced By
State Code National Code Title Type
ODK91 FBPBPG1001 Pack or unpack product manually Unit of competency
State Code National Code Title Type
BDO7 FBP10117 Certificate I in Food Processing Qualification