Unit of competency Outline
Date retreived
22/07/2026 5:56 AM AWST
22/07/2026 5:56 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage a work area within budget
Manage a work area within budget
Unit of competency
National Code
FDFIMMWB4A
FDFIMMWB4A
State Code
W1213
W1213
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
080101 - Accounting
Original Release Date
15/12/2003
Nominal Hours
55
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4671 | FDFPPL4006A | Manage a work area within budget | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W066 | FDF40103 | Certificate IV in Food Processing | Qualification |
| W052 | FDF30103 | Certificate III in Food Processing | Qualification |
| W065 | FDF50103 | Diploma of Food Processing | Qualification |
| W061 | FDF30303 | Certificate III in Food Processing (Plant Baking) | Qualification |