Unit of competency Outline

Date retreived
22/07/2026 11:48 PM AWST

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Assess carcase or product quality

Assess carcase or product quality

Unit of competency
National Code
AMPR302
State Code
AVW56
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
080317 - Quality Management
Original Release Date
03/05/2016
Nominal Hours
8
Description
This unit describes the skills and knowledge required to assess carcase and product quality in accordance with workplace or customer specifications.This unit is applicable to workers in boning rooms and meat retail enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under broad supervision and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Sort and select carcase or meat product
  • 1.1 Sort carcase or meat product according to customer and workplace specifications
  • 1.2 Identify contaminated carcases or meat products and take corrective action
  • 1.3 Follow hygiene and sanitation requirements in regard to selecting carcase or meat product
2. Assess carcase or meat product
  • 2.1 Assess carcase or meat product to verify that it meets workplace or market requirements
  • 2.2 Assess carcase or meat product according to workplace requirements, customer specifications and industry requirements
No information
No information
Replaces
State Code National Code Title Type
D9061 MTMR302C Assess carcase/product quality Unit of competency